We press one thing,
slowly, and we
press it well.
Pure cold pressed groundnut oil — small batch, traditionally extracted, crafted for everyday cooking.
Cold Pressed
Wooden ghani. Low heat. Nutrients intact.
Small Batch
Made 50 litres at a time, never more.
No Refining
No bleaching, deodorising, or chemicals. Ever.
Bangalore
Pressed, bottled and shipped from our workshop.
Stone-pressed,
the old way.
We work with a wooden ghani — a slow-turning press that has crushed groundnuts the same way for generations. No heat, no shortcuts. Just patience, and a little gravity.
Every batch is filtered through cloth, settled, and bottled in glass within seventy-two hours.
Read our story →One product. Two sizes.
Cold-Pressed Groundnut Oil
100% cold-pressed groundnut oil
"We started Ekanvaya because we wanted an oil we could trust in our own kitchen."
What began as a search for the kind of groundnut oil our parents remembered — slow, unrefined, honest — became a small workshop in Bangalore and a single bottle we are proud to share.
Read the full letter →"Smells like the oil my grandmother used to keep in a clay jar. Honest stuff."── R. S. · Bangalore